Lamb Cutlets With Mint, Chilli and Golden Potatoes | Nigella's Recipes | Nigella Lawson
If you put halved baby potatoes on to steam before you get started on the lamb chops, you can rely on a proper meat-and-potato supper in around 20 minutes.
Keywords
- Comfort
- Indulgent
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
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Cooking tools:
- Steamer basket
- Pot
- Nonstick skillet
- Dish
- Serving platter
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 500 grams baby new potatoes (halved but not peeled)
- 3 x 15ml tablespoons olive oil
- ½ teaspoon dried chilli flakes
- 1 teaspoon dried mint
- ½ teaspoon celery salt
- 8 lamb chop cutlets (French trimmed)
- 100 grams rocket (to serve, optional)
- 1 teaspoon Maldon sea salt flakes or ½ teaspoon pouring salt, or to taste
- 1 x 15ml tablespoon chopped fresh parsley
- 1 x 15ml tablespoon chopped fresh mint
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