Layered Potato and Swede Gratin
Layers of mashed potato, onion and mashed swede topped with a cheese and herb breadcrumb crust. Perfect for anyone following a diet plan.
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Cooking tools:
- Food processor
- Immersion blender
- Grater
- Oven
- Saucepan
- Chef's knife
- Colander
- Potato masher
- Mixing bowl
- Skillet
- Spoon
- Dish
- Baking sheet
- Measuring cup
- Kitchen towel
- Cooking spray
- Cutting board
Ingredients
- 4 large potatoes (around 200g each) (peeled and cut into chunks)
- 1 large swede (around 750g) (peeled and cut into chunks)
- 1 large onion (finely chopped)
- 2 cloves of garlic (crushed)
- 1 slice of wholemeal bread
- 20 g reduced fat Cheddar cheese (grated)
- 30 g reduced fat spread
- 4 tbsp semi skimmed milk
- 5 g flat leaf parsley (stalks removed, chopped)
- 1 tsp dried onion granules
- salt
- pepper
- low calorie cooking spray
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