Cheesy Parsnip Gratin

Name: Cheesy Parsnip Gratin
Total time: 70 min
Ingredients: 400 g parsnips (peeled and cut into 2mm thick slices); ½ medium onion (peeled and cut into 2mm thick slices); 2 garlic cloves (peeled and crushed); 1 vegetable stock cube (made up with 400ml boiling water); 180 g reduced-fat cream cheese; 1 tbsp creamed horseradish sauce; 1 tsp dried thyme; 30 g Parmesan cheese (finely grated); 40 g reduced-fat mature Cheddar cheese (finely grated); salt; black pepper; low-calorie cooking spray (for greasing)

pinchofnom.com

We find it tough to miss potatoes when our luxuriously creamy Cheesy Parsnip Gratin is on the menu. It's perfect for Sunday roasts or Christmas dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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