Grilled Striploin Steak Salad
Grilled striploin steak over roasted veggies and romaine lettuce, drizzled with caramelized garlic-balsamic dressing. Perfect for a flavorful and satisfying meal.
Ingredients
- 2 Miratorg striploin steaks
- Coarse salt and fresh ground pepper
- 4 cloves garlic (sliced)
- ½ of a shallot (sliced)
- ¼ cup of balsamic vinegar
- ¼ cup Extra Virgin olive oil
- ½ head of romain lettuce
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