Striploin Steak Salad – Ribeye Butcher Shop

Ingredients

• 1, 10 oz. striploin steak
• Salt
• Pepper
• 2 tbsp butter
• 2 garlic cloves
• 1 handful thyme strings
• 1 head romaine lettuce
• 1 large avocado
• 12 cherry or grape tomatoes
• 1/4 red onion
• 1 handful fresh cilantro leaves
• 2 tbsp olive oil
• 1-2 tbsp balsamic reduction