Vibrant Roasted Veggie Glow Bowls with Golden Tahini Dressing (Easy 45-Min Recipe)

Ingredients

• 1 medium head cauliflower, cut into florets (about 6 cups)
• 3 large carrots, peeled and sliced diagonally into 1-inch chunks
• 4 packed cups chopped fresh kale
• 1 ripe avocado, sliced
• 1 cup dry quinoa
• 2 cups vegetable broth
• 3 Tbsp extra-virgin olive oil, divided
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup roasted pumpkin seeds
• Fresh parsley, chopped, for garnish
• 1/4 cup tahini, well-stirred
• 1 Tbsp sherry vinegar (or apple cider vinegar)
• 1 Tbsp maple syrup
• 2 tsp chili garlic sauce
• 1/2 tsp curry powder
• 1/4 tsp ground turmeric
• 1/4 tsp kosher salt
• 3-4 Tbsp water, as needed