Vibrant Buddha Bowls with Turmeric Tahini Dressing | Wholesome Plant-Based Meal
Colorful vegan bowls with roasted sweet potatoes, beets, chickpeas, and kale, drizzled with golden turmeric tahini dressing. Ready in just 35 minutes!
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Cooking tools:
- Rice cooker
- Food processor
- Blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 medium sweet potato, cubed
- 2 beets, peeled and cubed
- 1 can (400g) chickpeas, rinsed and drained
- 2 tsp chili powder
- 1 tsp salt
- 1 cup fresh kale, chopped
- 1/2 cup dry quinoa
- 1 cup water
- 1 ripe avocado, sliced
- 1/4 cup water
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp turmeric (fresh or dried)
- 1 clove garlic, minced
- 1 pinch salt
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