Savory Mushroom and Cheese Panna Cotta with Apple Salad | culture: the word on cheese
These bite-size custards pack great flavor, especially garnished by a light apple salad that cuts through the creaminess of the cheese and cream.
Ingredients
- For the Panna Cotta
- 1 cup heavy cream
- 1/2 cup milk (low fat or whole)
- 1/2 cup dried mushrooms (preferably porcini)
- 1 teaspoon gelatin
- 2 tablespoons cool water
- 4 ounces sharp cheddar (grated or finely diced)
- Salt (to taste)
- Black pepper (to taste)
- For the Apple Salad
- 1 medium apple (preferably a crisp variety, such as Honeycrisp)
- Splash of apple cider vinegar
- Kosher salt (to taste)
- 1 teaspoon chopped chives
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