Spicy Chipotle-Rubbed Steaks with Vegetable Skewers and “Creamy” Slaw

Name: Spicy Chipotle-Rubbed Steaks with Vegetable Skewers and “Creamy” Slaw
Ingredients: Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 organic Black Angus New York strips (about 10 ounces each); 2 organic Black Angus filet mignons (about 5 ounces each); 2 teaspoons chipotle chile powder; 1 organic zucchini or other summer squash; 3 ounces organic cremini or other button mushrooms; 3 ounces organic grape or cherry tomatoes; Wooden skewers; 1 wedge organic green or other cabbage (about 7 ounces); 2 ounces organic shredded carrots; Sunbasket “creamy” slaw dressing (paleo mayo - honey - apple cider vinegar - celery seeds)

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Bring outdoor cooking indoors with these golden brown vegetable skewers and pan-seared steaks, perfectly seasoned with chipotle for a smoky kick.

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Cooking tools:

Wooden skewer
Skillet
Stove
Paper towel
Cutting board
Chef's knife
Tongs
Measuring spoon

Ingredients

Steak options:
2 top sirloin steaks (about 5 ounces each)
2 organic Black Angus New York strips (about 10 ounces each)
2 organic Black Angus filet mignons (about 5 ounces each)
2 teaspoons chipotle chile powder
1 organic zucchini or other summer squash
3 ounces organic cremini or other button mushrooms
3 ounces organic grape or cherry tomatoes
Wooden skewers
1 wedge organic green or other cabbage (about 7 ounces)
2 ounces organic shredded carrots
Sunbasket “creamy” slaw dressing (paleo mayo - honey - apple cider vinegar - celery seeds)