Moroccan Steak Salad with Sweet Potato and Green Chermoula

Name: Moroccan Steak Salad with Sweet Potato and Green Chermoula
Ingredients: 1 organic sweet potato; 1 organic red onion; Sunbasket quick-pickle brine (apple cider vinegar - honey); Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus rib-eye steaks (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 1 bunch organic lacinato kale or other leafy greens; Sunbasket green chermoula (extra virgin olive oil - parsley - lime juice - cilantro - coriander - cumin - kosher salt)

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Pan-roasted or cooked on the grill, juicy steak joins forces with a bright, herby chermoula and quick-pickled onions in this Mediterranean main-course salad.

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Ingredients

1 organic sweet potato
1 organic red onion
Sunbasket quick-pickle brine (apple cider vinegar - honey)
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus rib-eye steaks (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
1 bunch organic lacinato kale or other leafy greens
Sunbasket green chermoula (extra virgin olive oil - parsley - lime juice - cilantro - coriander - cumin - kosher salt)