Ethiopian Veg Stew Recipe
Slow-cooked vegetable medley with onions, garlic, ginger, and turmeric for a fragrant, savory dish in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Peeler
Ingredients
- 2 onions (chopped)
- 4 tbsp sunflower oil
- 1/2 bulb garlic (peeled and minced)
- 5 cm piece ginger (peeled and minced)
- 1 tsp turmeric (salt to taste)
- 3 carrots (chopped in 1/2cm cubes)
- 3 potatoes (chopped in in 1cm cubes)
- 1 small head white cabbage (chopped)
- 400 ml water
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