Nashville Hot Tofu
Take your tofu to the next level with Nashville Hot Tofu, served up in a classic white bread sammy with pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Whisk
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 350-400g extra firm tofu
- 250ml buttermilk
- 3-4 tbsp cayenne pepper hot sauce
- Canola oil, for frying
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter, melted
- 1 tbsp pickle brine or apple cider vinegar
- 2-3 tsp cayenne pepper
- 2-3 tsp brown sugar
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Kosher salt
- freshly ground black pepper
- 8 thick slices white bread
- Dill pickle slices
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