Honey Soy Tofu Bok Choy Stir Fry - Edible Nashville
ediblenashville.ediblecommunities.com
Extra firm tofu patted dry, soaked in a soy mixture and coated in cornstarch turns crispy and browned when stir fried, making a tofu lover out of anyone–Jill Me
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Ingredients
- 1/2 cup tamari (soy sauce), divided
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 3 tablespoons honey
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, chopped
- 2 teaspoons sesame oil
- 1 tablespoon water
- 1 teaspoon crushed red pepper flakes
- 1 (14-ounce)package extra firm tofu
- 1 tablespoon canola oil
- 3 cups (1 head)chopped bok choy (stems and leaves)
- 1/2 cupchopped green onion
- salt
- pepper
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