Nashville-Style Hot Tofu Chicken
This crispy tofu packs heat from cayenne and smokiness from paprika, tempered with a touch of maple syrup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 6 tablespoons cornstarch
- ¼ cup
- unsweetened soy milk
- 1 cup panko-style bread crumbs
- 1½ teaspoons smoked paprika, divided
- ¼ teaspoon plus 2 tablespoons cayenne pepper, divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound extra-firm
- tofu
- , drained and pressed, sliced into ½-inch thick slices
- 3 tablespoons avocado oil
- 1 tablespoon maple syrup
- ½ teaspoon garlic powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nashville Hot Tofu
foodnetwork.co.uk
Crispy Southern Oven-Fried Tofu
vegnews.com
How to Make Spicy Nashville-Style Hot Chicken
crock.recipes
Nashville Hot Chicken Sandwich | Sysco Foodie
foodie.sysco.com
Nashville Style Hot Chicken
aspire.tv
Nashville hot tofu | Delta Dental
www1.deltadentalins.com
Crispy Fried Tofu | Recipe Cart
getrecipecart.com
Nashville Hot Fried Chicken | Food Stuff
foodstf.com