Ingredients
- 180 g Pflanzenöl
- 120 g Olivenöl
- 4 Stängel Blattpetersilie
- 10 Stängel Kerbel
- 3 Stängel Estragon
- 100 g Milch
- 1 Knoblauchzehe
- 4 - 5 Prisen Salz
- 2 - 3 Prisen Pfeffer
- 1 Kresse-Beet
- 2 EL Schnittlauch
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