Mango Pineapple Pie with Macadamia Lattice Crust Recipe

Name: Mango Pineapple Pie with Macadamia Lattice Crust Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup coarsely chopped macadamia nuts; 2 cups mango chunks; 2 cups chopped fresh pineapple, drained; 3/4 cup sugar; 1/4 cup canned cream of coconut (not coconut milk); 3 tablespoons cornstarch; 1/2 teaspoon salt; 1 tablespoon butter or margarine; 3 tablespoons milk; 1 tablespoon sugar

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This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup coarsely chopped macadamia nuts
2 cups mango chunks
2 cups chopped fresh pineapple, drained
3/4 cup sugar
1/4 cup canned cream of coconut (not coconut milk)
3 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon butter or margarine
3 tablespoons milk
1 tablespoon sugar