Pineapple-Coconut Glaze Pie Recipe

Name: Pineapple-Coconut Glaze Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (20 oz) crushed pineapple in juice, undrained (reserve 1 tablespoon juice for glaze); 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 2 1/2 tablespoons quick-cooking tapioca; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 cup chopped pecans, toasted; 1/4 cup flaked coconut, toasted; 1/2 cup powdered sugar; 1/4 teaspoon vanilla; 1 tablespoon reserved pineapple juice

www.pillsbury.com

Add a tropical twist to your dessert table with this pineapple and coconut pie that's made using Pillsbury™ pie crust - a delightful treat.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (20 oz) crushed pineapple in juice, undrained (reserve 1 tablespoon juice for glaze)
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 tablespoons quick-cooking tapioca
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup chopped pecans, toasted
1/4 cup flaked coconut, toasted
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon reserved pineapple juice