Coconut-Pineapple Tart Recipe

Name: Coconut-Pineapple Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup pineapple preserves; 1/2 cup sliced almonds, toasted*; 2 egg whites; 1/4 cup sugar; 1 cup shredded coconut; 1/2 teaspoon vanilla

www.pillsbury.com

To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup pineapple preserves
1/2 cup sliced almonds, toasted*
2 egg whites
1/4 cup sugar
1 cup shredded coconut
1/2 teaspoon vanilla