Delicious Oven-Baked Chicken Breast and Mustard Sauce Recipe
Explore our easy-to-follow recipe for succulent oven-baked chicken breast with a versatile mustard sauce. Inspired by Heston Blumenthal's techniques, this meal
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Cooking tools:
- Fine-mesh sieve
- Grill
- Kitchen scale
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- ● Chicken breast 2 pieces with skin and bone, or boned
- ● Salt 60 g
- ● Water 1 l
- ● Butter 50 g
- ● Rosemary 2 pieces 2 sprigs, optional
- ● White onion 1 piece
- ● White dry wine 100 ml
- ● Heavy cream (32% fat) 200 ml
- ● Dijon mustard 1 tsp old style
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