Pesto Broccoli & Cauliflower with Gnocchi

Pesto Broccoli & Cauliflower with Gnocchi

www.oceanmist.com

Pesto Broccoli & Cauliflower with Gnocchi is an easy and fresh Italian dinner for one.

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Ingredients

  • 1 bag of Ocean Mist Farms Value-Added Floret Medley
  • ½ Cup of Gnocchi of Choice
  • ¼ Cup of Veggie Broth
  • ½ Tsp of Cracked Black Pepper
  • 1 Small Piece of Parmesan Rind
  • 3-4 Tbsp of Pesto
  • Salt & Pepper to Taste
  • Fresh Grated Parmesan, Pine Nuts, and Fresh Basil to Garnish
  • Place gnocchi in bag with Broccoli and Cauliflower and pour over chicken broth, season with salt and pepper and place parmesan rind in the bag and seal tightly.
  • Steam in the microwave on high for 3 minutes.
  • Mindfully remove the bag from the microwave and allow to sit for 1 minute before opening the bag.
  • Remove the remaining parmesan rind and strain the liquids from the bag.
  • Transfer to a bowl and coat with pesto.
  • Season with salt and pepper to taste and garnish with fresh grated parmesan, pine nuts and fresh basil and enjoy!
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