Pesto Broccoli & Cauliflower with Gnocchi
Pesto Broccoli & Cauliflower with Gnocchi is an easy and fresh Italian dinner for one.
Ingredients
- 1 bag of Ocean Mist Farms Value-Added Floret Medley
- ½ Cup of Gnocchi of Choice
- ¼ Cup of Veggie Broth
- ½ Tsp of Cracked Black Pepper
- 1 Small Piece of Parmesan Rind
- 3-4 Tbsp of Pesto
- Salt & Pepper to Taste
- Fresh Grated Parmesan, Pine Nuts, and Fresh Basil to Garnish
- Place gnocchi in bag with Broccoli and Cauliflower and pour over chicken broth, season with salt and pepper and place parmesan rind in the bag and seal tightly.
- Steam in the microwave on high for 3 minutes.
- Mindfully remove the bag from the microwave and allow to sit for 1 minute before opening the bag.
- Remove the remaining parmesan rind and strain the liquids from the bag.
- Transfer to a bowl and coat with pesto.
- Season with salt and pepper to taste and garnish with fresh grated parmesan, pine nuts and fresh basil and enjoy!
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