Asian Avocado Prawn and Orange Salad - New Zealand Avocado
Delightful Asian Avocado Prawn and Orange Salad featuring creamy Kewpie mayo dressing. Perfect for a quick and tasty lunch!
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Ingredients
- 2-3 tablespoons mayonnaise (Nadia uses Japanese 'Kewpie' mayonnaise)
- 2 teaspoons sweet chilli sauce
- 1 teaspoon white balsamic or Japanese rice vinegar
- Juice of 2 limes or 1 lemon
- 1/2 stalk of lemongrass, very finely chopped
- 2 kaffir lime leaves, finely shredded
- 1 teaspoon sesame oil
- 1 red chilli, finely chopped
- 1 shallot, minced or 1 1/2 tablespoons minced red onion
- Prawns and salad
- 2 dozen raw prawns, shelled and thawed
- Flesh of 2 firm ripe avocados, sliced
- Flesh of 2 oranges, sliced
- 1 handful coriander, chopped
- 2 handfuls watercress or chopped cos lettuce, to serve
- 1 teaspoon toasted sesame seeds, to garnish (optional)
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