Chermoula from Modern Moroccan by Ghillie Basan
This hot, tasty marinade contributes its distinct flavour to many grilled fish and vegetable dishes and to some tagines. There are many variations of the classi
Ingredients
- 2-3 garlic cloves, chopped
- 5-10 ml/1-2 tsp ground cumin
- pinch of saffron threads, soaked in a little water
- 60 ml/4 tbsp olive oil
- juice of 1 lemon
- 1 hot red chilli, seeded and chopped
- 5 ml/1 tsp salt
- small bunch of fresh coriander (cilantro), finely chopped
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