Homemade Cranberry Orange Scones
Cranberry orange scones are tender triangles of buttery pastry studded with sweet and chewy dried cranberries, each layer loaded with citrus flavor.
Keywords
- cranberry orange scones
Ingredients
- 2 cups all-purpose flour
- 10 teaspoons sugar, divided
- 1 tablespoon grated orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup half-and-half cream
- 1 large egg, room temperature
- 1 tablespoon 2% milk
- GLAZE (optional):
- 1/2 cup confectioners' sugar
- 1 tablespoon orange juice
- ORANGE BUTTER:
- 1/2 cup butter, softened
- 2 to 3 tablespoons orange marmalade
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