Roasted Asparagus Recipe | Vegetarian Recipes | Tesco Real Food
Make the most of seasonal asparagus and purple sprouting broccoli with this tasty seasonal salad recipe. Find more vegetarian recipes at Tesco Real Food.
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Ingredients
- 100g asparagus, woody ends snapped off
- 100g purple sprouting broccoli, any woody ends cut off
- 2 tbsp vegetable oil
- 85g bag watercress
- 1 lemon, juiced and zested
- 2 tbsp honey or sugar
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 50g feta, crumbled
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