Roasted Asparagus - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/2 lb. Asparagus, raw (woody stem ends trimmed)
- 1 clove Garlic, raw (minced)
- 1/2 lemon yields Lemon juice
- 1 tsp. Lemon zest (peel from 1/2 lemon, minced)
- 1 1/2 tsp. Olive oil
- 1 dash Black pepper (to taste)
- 1/8 tsp. Salt
- 1/2 Tbsp. Parmesan cheese (grated)
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