Raisin bread/Basic fruit loaf - Sourdough

Raisin bread/Basic fruit loaf - Sourdough

sourdough.com

I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and dense in texture.

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Ingredients

  • white flour 500 grams
  • starter (40%) 200 grams
  • tepid (soy) milk 162 grams
  • golden syrup 20 grams
  • tepid water 162 grams
  • salt 10 grams
  • cinnamon 7 grams
  • dried fruit 250g (I used currants sultanas and a few apricots)

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