Eggplant Parmesan Recipe - Prudent Produce | Prudent Produce

Ingredients

• 2 12 lbs eggplants (3 cut crosswise into 13 inch thick rounds)
• 3 14 tsps salt
• 5 lbs plum tomatoes
• 1 12 cups olive oil (3 tablespoons)
• 2 large garlic cloves (finely chopped)
• 20 fresh basil leaves (torn in half)
• 34 tsp black pepper
• 14 tsp hot red pepper flakes (dried)
• 1 cup all-purpose flour
• 5 large eggs
• 3 12 cups bread crumbs (panko japanese)
• 2 parmigiano-reggiano (ozfinely grated, 23 cup)
• 1 lb fresh mozzarella (chilled, unsalted thinly sliced)