Pink Ginger Pomegranate Vinaigrette - The Perfect Puree of Napa Valley
• 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed • 1 tbsp. pink ginger, pickled • 4 egg yolks • 1 cup sugar • 1/4 cup dijon mustard • 2 cup rice wine
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Ingredients
- 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed
- 1 tbsp. pink ginger, pickled
- 4 egg yolks
- 1 cup sugar
- 1/4 cup dijon mustard
- 2 cups rice wine vinegar
- 2 tsp. salt
- 3/4 cup minced onion
- 8 cups corn oil
- 3 chips Lotus root (garnish)
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