Minted Pomegranate Jelly - The Perfect Puree of Napa Valley
• 30 oz. The Perfect Purée Pomegranate Concentrate, thawed • 4 1/2 cups water • 2 tbsp. lemon juice • 3 packages powdered pectin • 3 1/2 cups granulated sugar •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 30 oz. The Perfect Purée Pomegranate Concentrate, thawed
- 4 1/2 cups water
- 2 tbsp. lemon juice
- 3 packages powdered pectin
- 3 1/2 cups granulated sugar
- 1 large bunch of fresh mint, stems bruised with back of knife
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