BBQ Chipotle Chicken Wings and Mexican-Style Bean Salad Recipe

Ingredients

• 1 can (540 ml) mixed legumes (beans)
• 1 can (199 ml) kernel corn
• red pepper, finely diced
• small red onion, finely diced
• 1 celery stalk, finely chopped
• Juice of 2 limes
• 60 ml (2 tbsp.) olive oil
• 1 garlic clove, finely diced
• 1 tbsp. fresh coriander, chopped
• 1 tsp. dried oregano
• 1 tsp. dried cumin
• Tabasco, to taste
• Freshly ground salt and pepper, to taste