Hudson Valley Foie Gras | Duck Heaven
Duck Heaven Behold, Chef Jenny Chamberlain’s guide to Duck Heaven: Ingredient List: - 1 lb ground Duck with Duck bacon - 1 egg Duck or Chicken - 1, 2 oz slice
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Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Paring knife
- Plate
Ingredients
- 1 lb ground Duck with Duck bacon
- 1 egg Duck or Chicken
- 1, 2 oz slice of Foie Gras
- 4 oz of duck bacon
- 1 Bun, Bread of choice
- Condiments and Accompaniments of choice
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