Duck Foie Gras Mayonnaise
checkout.hudsonvalleyfoiegras.com
Ingredients: 3/4 cup rendered duck foie gras fat, melted 3/4 cup vegetable oil 2 egg yolks 1 tablespoon Dijon mustard 2 tablespoons mayonnaise, to help bind 1 tablespoon water to start, more if...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at checkout.hudsonvalleyfoiegras.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup rendered duck foie gras fat, melted
- 3/4 cup vegetable oil
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise, to help bind
- 1 tablespoon water to start, more if needed to adjust consistency
- lemon juice, to taste
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Duck Foie Gras – ShopEuraco
shop.euraco.com.sg
Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel
checkout.hudsonvalleyfoiegras.com
Hudson Valley Foie Gras Stuffing
checkout.hudsonvalleyfoiegras.com
Hudson Valley Foie Gras
checkout.hudsonvalleyfoiegras.com
Hudson Valley Foie Gras | Duck Foie Gras Mayonnaise
hvfarms.com
Hudson Valley Foie Gras | Duck Foie Gras Mayonnaise
hudsonvalleyfoiegras.com
Hudson Valley Foie Gras | Hudson Valley Foie Gras Stuffing
hudsonvalleyfoiegras.com
Hudson Valley Foie Gras | Hudson Valley Foie Gras Stuffing
hvfarms.com