Cocoa Beet Bundt Cake - SavvyMom
Makes 1 – 10” bundt cake (12 servings)
Ingredients
- 2 cups whole-wheat flour
- ¾ cup cocoa powder, sifted, plus extra for dusting
- 1 tsp fine salt
- 1½ tsp baking soda
- 1 cup canola oil
- 1½ cups brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla
- 1 cup coffee, hot or cold
- 2 cups beets, washed, ends trimmed and grated
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