Grilled Potato Salad – Rachael Ray

Name: Grilled Potato Salad – Rachael Ray
Ingredients: 4 large Yukon Gold potatoes, sliced 1/4-inch thick; 5 tablespoons extra virgin olive oil (EVOO), divided; 2 tablespoons grill seasoning blend (2 palmfuls), such as McCormick brand Montreal Steak Seasoning; 2 tablespoons rosemary leaves (3 sprigs), stripped and chopped; 2 navel oranges, peeled and chopped; 1 small red onion, thinly sliced; 4-5 cups arugula (2 bunches), chopped; 2 tablespoons red wine vinegar

rachaelray.com

Serve with Grilled Veal Chops with Raw Sauce. Ingredients 4 large Yukon Gold potatoes, sliced 1/4-inch thick 5 tablespoons extra virgin olive oil (EVOO), divide

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

Share this recipe:

Ingredients

4 large Yukon Gold potatoes, sliced 1/4-inch thick
5 tablespoons extra virgin olive oil (EVOO), divided
2 tablespoons grill seasoning blend (2 palmfuls), such as McCormick brand Montreal Steak Seasoning
2 tablespoons rosemary leaves (3 sprigs), stripped and chopped
2 navel oranges, peeled and chopped
1 small red onion, thinly sliced
4-5 cups arugula (2 bunches), chopped
2 tablespoons red wine vinegar