Grilled Potato Salad - America's Table

Name: Grilled Potato Salad - America's Table
Ingredients: 2 pounds Yukon gold potatoes, thoroughly washed, skins left on; 2 tablespoons olive oil for brushing oil on potatoes, plus one teaspoon for drizzling on salad; 3 slices center cut bacon, cut into 1” thick slices and fried until crispy; 3 tablespoons grapeseed oil; ¼ cup chopped dill; 2 tablespoons green onions, sliced thinly; 1 tablespoon fresh marjoram, chopped; 3 tablespoons balsamic vinegar; 1 teaspoon salt; ½ teaspoon fresh pepper

www.americas-table.com

If you’re looking for a do-ahead, non-mayo potato salad now that picnic season’s in full swing, this is the one for you!

View full recipe on www.americas-table.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.

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Ingredients

2 pounds Yukon gold potatoes, thoroughly washed, skins left on
2 tablespoons olive oil for brushing oil on potatoes, plus one teaspoon for drizzling on salad
3 slices center cut bacon, cut into 1” thick slices and fried until crispy
3 tablespoons grapeseed oil
¼ cup chopped dill
2 tablespoons green onions, sliced thinly
1 tablespoon fresh marjoram, chopped
3 tablespoons balsamic vinegar
1 teaspoon salt
½ teaspoon fresh pepper