Recipe: Creamy Mushroom-Leek Spread

Name: Recipe: Creamy Mushroom-Leek Spread
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 2 leeks, halved lengthwise and thinly sliced; 1 pound assorted mushrooms, such as shiitake, oyster or cremini, chopped; 1/2 teaspoon fine sea salt; 1 tablespoon chopped fresh thyme, plus extra for garnish; 1/4 teaspoon ground black pepper; 1/8 teaspoon grated nutmeg; 1/2 cup low-sodium mushroom or vegetable broth, plus more as needed

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This versatile vegan spread makes a wonderful appetizer with crackers or toast points, and it’s a great sandwich or quesadilla filling. If you like, add a handful of chopped toasted walnuts during...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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