Roasted Mustard Tarragon Chicken: 2000s Recipes + Menus : gourmet.com
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Roast chicken slathered with mustard and tarragon for a simple yet flavorful Sunday dinner. Includes a creamy gravy from pan juices. Serves 4-6.
Keywords
- web-exclusive recipes
- poulty
- ruth cousineau
Ingredients
- 1 chicken (about 3 1/2 lb)
- 1 bunch tarragon, divided
- 1/3 cup plus 1 tablespoon Dijon mustard, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/4 cups water
- 1/4 cup heavy cream
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