Quench MagazineOven-Fried Carrot Burgers | Vegetarian | Quench Magazine
Oven-fried carrot burgers made with crushed corn flakes and mashed carrots—vegan, healthy, and delicious! Try this vegetarian recipe from Quench Magazine.
Ingredients
- 4 cups corn flakes -- finely crushed
- 1 1/2 cups carrots -- cooked and mashed
- 1 egg -- beaten
- 1/4 cup green onion -- finely chopped
- 1/4 cup celery -- finely chopped
- 1 teaspoon salt
- 2 tablespoons canola oil
More Like This
Carrot Burgers Recipe - Genius Kitchen | Recipe Cloud App
recipecloudapp.com
Veggie Burgers - Diet Recipe
dietsinreview.com
Vegan Carrot Balls Burger | Schulstad Bakery Solutions
schulstadbakerysolutions.com
Carrot Burgers - American Recipes
fooddiez.com
Vegan Spicy Carrot & Bean Burgers – CooksProfessional
cooksprofessional.co.uk
Roasted Veggie Burgers with Carrot Ketchup | The Fancy Pants Kitchen
thefancypantskitchen.com
Freekeh and Carrot Veggie Burgers Recipe | olivemagazine
olivemagazine.com
Carrot burger
cookingwithamc.info