Freekeh and Carrot Veggie Burgers Recipe | olivemagazine
Nutty, smoky freekeh is the next big protein-rich supergrain and well worth a try. Not only are these burgers healthy and easy to make, they might just be the b
Ingredients
- 150g freekeh
- 2 carrots peeled and grated
- ½ red onion diced
- ½ tsp smoked paprika
- 1 egg beaten
- 400g tin pinto beans rinsed and drained
- 1 tbsp (optional) plain flour
- to serve (optional) burger buns, salad and hummus
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