Vegan Carrot Balls Burger | Schulstad Bakery Solutions

Ingredients

• 500 g sunflower seeds
• 1 kg carrots
• 125 g white onions
• 75 g parsley
• 1 kg quinoa
• 50 g chia seeds
• 100 g corn starch
• 100 ml soy sauce
• 10 g salt
• 10 g pepper
• 100 ml sunflower oil
• 450 g cashews
• 6 tbsp nutritional yeast
• 6 tbsp lemon juice
• Salt
• Pepper
• 180 ml water
• 5 avocados
• 3 lemons for lemon juice
• Parsley (for garnish)