Beef Tamales | Food Stuff
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Cooking tools:
- Coffee grinder
- Mortar and pestle
- Cast iron skillet
- Steamer basket
- Hand mixer
- Butcher's twine
- Pot
- Skillet
- Mixing bowl
- Airtight container
- Plate
- Can
- Fork
- Spoon
- Stove
- Refrigerator
Ingredients
- 4 dried ancho chiles
- 1 cup beef broth
- 4 pounds boneless chuck roast
- 3 (8 ounce) packages dried corn husks
- 1 teaspoon cumin seeds
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 9 cups masa harina
- 2 teaspoons chopped fresh oregano
- 1 teaspoon red pepper flakes
- salt to taste
- 2 tablespoons vegetable oil
- 1 teaspoon white vinegar
- 3 cups lard
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