Mediterranean-style chicken risotto

Name: Mediterranean-style chicken risotto
Total time: 45 min
Ingredients: 1 cal cooking spray*; 1 large red onion, diced; 4 tbsp tomato purée; 1 tbsp smoked paprika; 3 garlic cloves, crushed; 2 skinless and boneless chicken breasts, cut into thin strips; 2 large peppers (red and yellow), deseeded and diced; 250g cherry tomatoes; 250g dried risotto rice, such as arborio; 1 chicken stock cube, crumbled; 400g can chopped tomatoes; Small pack fresh basil, finely chopped; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

A tantalising tomato and herb risotto with marinated chicken and mixed peppers

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

1 cal cooking spray*
1 large red onion, diced
4 tbsp tomato purée
1 tbsp smoked paprika
3 garlic cloves, crushed
2 skinless and boneless chicken breasts, cut into thin strips
2 large peppers (red and yellow), deseeded and diced
250g cherry tomatoes
250g dried risotto rice, such as arborio
1 chicken stock cube, crumbled
400g can chopped tomatoes
Small pack fresh basil, finely chopped
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.