Hunter’s chicken risotto

Name: Hunter’s chicken risotto
Total time: 40 min
Ingredients: 1 cal cooking spray*; 1 large onion, diced; 3 large peppers, deseeded and diced; 300g skinless and boneless chicken breasts, cut into chunks; 4 rashers unsmoked back bacon, visible fat removed; ½ tbsp garlic granules; 400g can chopped tomatoes; 2 tbsp tomato purée; 2 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 200g dried risotto rice; 700ml boiling chicken stock; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

Love the rich, tangy flavour of Hunter’s chicken? Try it with an Italian twist...

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Skillet
Saucepan
Wooden spoon
Measuring spoon
Can opener
Stove

Ingredients

1 cal cooking spray*
1 large onion, diced
3 large peppers, deseeded and diced
300g skinless and boneless chicken breasts, cut into chunks
4 rashers unsmoked back bacon, visible fat removed
½ tbsp garlic granules
400g can chopped tomatoes
2 tbsp tomato purée
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
200g dried risotto rice
700ml boiling chicken stock
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.