CABBAGE ROLLS

Ingredients

• 2 lbs. ground chuck
• 1/2 lb. sausage (opt.)
• 2 eggs
• 3-4 garlic cloves, chopped, or 2 Tbsp. garlic powder
• 1 large onion, chopped
• 2 Tbsp. Seasoned salt
• 1/2 tsp. pepper
• 1/2 c. Minute Rice, uncooked, or 1/2 c. bread crumbs
• dash or two of Worcestershire sauce
• 1/3 c. cream (evaporated milk)
• 6-10 cabbage leaves, blanched to soften
• 1 qt. canned tomatoes
• 1/4 c. sugar