Turnip purée with butter-paprika sauce - Krinos

Ingredients

• Turnip purée
• • 700 g turnips, peeled & diced
• • 300 g russet or yukon gold potatoes, peeled & diced
• • 2 tbsp olive oil
• • 5 tbsp milk
• • 150 g feta cheese, crumbled
• • 20 g butter
• • Salt & pepper
• Butter sauce
• • 50 g butter
• • ½ tsp smoked paprika
• Garnish
• • Fresh parsley