Turnip, potato & mustard gratin recipe | Good Food
This creamy, comforting side dish makes an indulgent accompaniment for roast pork, from BBC Good Food magazine.
Ingredients
- 450ml milk
- 6 turnips thickly sliced
- 6 large potatoes thickly sliced
- butter for greasing
- 1 garlic clove halved
- 350ml double cream
- 3 tbsp Dijon mustard
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