Turnip purée with butter-paprika sauce
Delight your taste buds with Turnip purée infused with a butter-paprika sauce. Perfect for a flavorful side dish.
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Cooking tools:
- Blender
- Colander
- Pot
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- Turnip purée
- • 700 g turnips, peeled & diced
- • 300 g russet or yukon gold potatoes, peeled & diced
- • 2 tbsp olive oil
- • 5 tbsp milk
- • 150 g feta cheese, crumbled
- • 20 g butter
- • Salt & pepper
- Butter sauce
- • 50 g butter
- • ½ tsp smoked paprika
- • Fresh parsley
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