Turnip–Potato Puree
Serve this mash with pork sausages, if you like.
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Cooking tools:
- Pot
- Stove
- Colander
- Wooden spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 4 medium turnips, trimmed, peeled, and halved
- 2 russet potatoes, peeled and halved
- 4 tbsp. butter
- Salt
- Chopped chives
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