Turnip purée with butter-paprika sauce - Krinos

Name: Turnip purée with butter-paprika sauce - Krinos
Ingredients: Turnip purée; • 700 g turnips, peeled & diced; • 300 g russet or yukon gold potatoes, peeled & diced; • 2 tbsp olive oil; • 5 tbsp milk; • 150 g feta cheese, crumbled; • 20 g butter; • Salt & pepper; Butter sauce; • 50 g butter; • ½ tsp smoked paprika; Garnish; • Fresh parsley

krinos.ca

Delight your taste buds with Turnip purée infused with a butter-paprika sauce. Perfect for a flavorful side dish.

View full recipe on krinos.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.

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