Turnip–Potato Puree | Saveur
Serve this mash with pork sausages, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 medium turnips, trimmed, peeled, and halved
- 2 russet potatoes, peeled and halved
- 4 tbsp. butter
- Salt
- Chopped chives
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